Baking Adventures ⁽²⁾

In this bread I tried adding a handful of home-dried tomatoes as well as a good pinch of oregano, marjoram and thyme to the bread. The dough became was very wet and a little too sticky for my taste, even before adding the tomatoes, which…

This is the first time I tried an S-shape scoring on the batard, thankfully ending in the creation of two ears and some ornamental leaves on top of them. I’m extremely pleased with the charring of the crust and the crumb, even though I was…